Can't be a foodie unless you gorge on Biryani!!!

It’s hard to find a foodie who is not fascinated by Biryani.

The word ‘Biryani’ comes from the Persian word ‘Birian’, meaning ‘fried before cooking’.

speculates that the pulao was an army dish in medieval India.

Armies would prepare a one-pot dish of rice with whichever meat was available.

Some people believe that the dish originated in Persia and was brought to India by the Mughal

The dish further developed in the Royal Mughal Kitchen.